![]() We like to take this opportunity to remind you that in the US Tips (aka Gratuity) are basically the Service Fee in a restaurant and although technically not mandatory they are highly suggested and the only valid reason why you wouldn't leave one is if the service has been terrible. Fresh and Seasonal ingredients are used throughout the menu featuring fish dishes and premium meats.Īvarage Prices and Menu A la Carte Menu features prices that are generally considered medium/high, as always, dinner-time is more expensive than lunch-time and remember that you always have to add a tip, the very much-discussed gratuity, to the final check which is usually between 15% and 22% of the total bill pre-tax. The Tavern on the Green Restaurant offers American and International cuisine with menus inspired by the traditional French and Italian Cuisines. Tavern on the Green by The Joseph Richard Group. Tavern on the Green: International American Cusine ![]() Please read carefully: This event is being hosted by ().Dining at the Tavern in Central Park is an opportunity to spend a special evening, in a characteristic setting, even a little "rustic" but that still recalls a New York of a different era. Credits may or may not equal the cost of the event missed and may only be applied to events selected by NYSN. ![]() If you have tested positive for Covid or are sick with any ailment that prohibits you from attending, we will do our best to provide you with credits for select future events with a copy of your positive test results or doctor’s note. This event is nonrefundable unless canceled. Everyone should respect the comfort levels of others as we transition into this next phase of socializing. Mask wearing is optional unless the venue or city has mandated that. However, we do ask that participants act in a responsible manner and do not attend if feeling ill, showing symptoms or have been recently exposed to any of the current illnesses. In accordance with current city and state protocols vaccination status or masks are not mandatory for this event. Questions? Email Dave Cervini at or call 212.873.2256, M-F 10am to 4pm. Includes: host fee, activities and admission to our groupĬan I come alone? Yes, most guests do! It’s a great way to meet new people. The bar is open to the public.Ĭost: $10 for all. From its opening in 1934 to its closure in. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. We will have a section of the indoor bar as our home base. Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. NYSN staff will be on hand to welcome you and introduce you to others. Specialties: A modern tavern nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other. The menu mostly sticks to tradition with soft pretzels and bratwurst French and Italian fare in Park Slope South. Register and we will send you the details on where to meet us. Join us for a fun evening of cocktails and conversations with an intimate group of members and friends in one of the prettiest Manhattan settings. Tavern on the Green is one of NYC’s most iconic restaurants. Taylor’s on the Green is the new Keighley-based tap room and kitchen from Timothy Taylor’s brewery. If you have any questions, want to know what to expect or find out how many we expect to attend please contact $10 Please read carefully: This event is being hosted by ().
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